Kuchiza chimbudzi chamadzi

Zosakaniza zazikulu: Andrographis paniculata, maluwa a popula, masamba a eucommia, oregano, peel persimmon, peel ya makangaza, etc.

Ntchito ndi zisonyezo: Broiler: Imakhala ndi zotsatira zapadera pakadutsa madzi otuluka komanso kuyimirira kwa madzi osachuluka, komanso kupewa kutupa katatu.

Layer: Amagwiritsidwa ntchito pochiza matenda a salpingitis monga yolk peritonitis, mazira a chipolopolo cha mchenga, mazira otetezedwa ndi magazi, mazira a zipolopolo zofewa, ndi zina zotero pa nkhuku zoikira.

Kagwiritsidwe:

Broiler: 500ml Sakanizani 250kg madzi akumwa, malizitsani mkati mwa maola 4, gwiritsani ntchito masiku anayi mosalekeza.

Zosanjikiza: 500ml gwiritsani ntchito nkhuku zazikulu 1500, malizitsani mkati mwa maola anayi. gwiritsani ntchito masiku 4 mosalekeza.

Chithandizo cha yolk peritonitis: 500ml ntchito nkhuku 1000, malizitsani mkati 4 hours. Gwiritsani ntchito masiku 4 mosalekeza

Kulongedza: 500ml/botolo*30bottles/katoni